Chemical properties:

• Melting Point: 80.9 – 83.4 °C

• Boiling Point: Approximately 535.8 ± 60.0 °C (at 760 mmHg)

• Density: 1.1 ± 0.1 g/cm³

• Water Solubility: ~12.6 g/L at 25 °C

• Optical Activity:

  • Specific rotation: [α]D = –54.84° (c = 1 in methanol)

  • [α]₂₀ = –39.8° (c = 0.5 in water)

• pKa Values: pKa₁ ≈ 3.01, pKa₂ ≈ 8.02

Product Features:

• Ultra-High Sweetness: Approximately 7,000–13,000 times sweeter than sucrose, which significantly reduces the required usage and overall cost.

• Heat Stability: Exhibits excellent stability in dry conditions, ensuring long shelf life even under moderately humid environments.

• Low-Calorie / Non-Nutritive: Provides negligible energy, making it ideal for low-sugar and sugar-free products.

• Taste Profile: Delivers a pure, sucrose-like sweetness without the bitterness or metallic aftertaste often associated with other high-intensity sweeteners.

• Safety: Approved by the US FDA in 2002 and by the Chinese Ministry of Health in 2003 for use in food products.

Applications

• Food & Beverage:

  • Used in carbonated beverages, juices, dairy products, powdered drinks, canned foods, and products designed for diabetics or low-calorie diets.

• Feed Additives:

  • Enhances palatability in animal feed formulations.

• Personal Care:

  • Incorporated in products like toothpaste, mouthwash, and other oral care products.

• Pharmaceuticals:

  • Serves as a taste-masking agent in oral solid and liquid formulations.

25 KG / Bag or Carton or Drum