COMPOUND FOOD SWEETENER
Compound Food Sweetener
PRIMARY SWEETENER: Sodium Saccharin
SECONDARY SWEETENER: Neotame
COMPONENTS: Flavoring Agents
MOQ: 500 KG
QTY / 20′ FCL: 20 MT
PACKING: 25 KG / BAG OR CARTON OR DRUM
MESH SIZE: 100 Mesh
KEY ADVANTAGE
1. Synergistic Effects
Sweetness Complementarity: Sodium saccharin provides immediate sweetness, while neotame extends sweetness duration, mimicking sucrose more closely.
2. Cost Efficiency
Minimal neotame usage (0.02g replaces 1kg sucrose) significantly reduces overall costs.
3. Flavor Enhancement
Flavoring agents effectively mask sodium saccharin’s metallic bitterness and add tailored flavors (e.g., creamy, fruity) to boost consumer acceptance.
Typical Applications
| Food Category | Applications & Benefits |
|---|---|
| Beverages | Instant coffee, powdered drinks: Fast dissolution, stable sweetness, improved solubility. |
| Baked Goods | Cookies, cake premixes: Heat-resistant (neotame stability), minimal sweetness loss during baking. |
| Preserved Fruits | Masks sour/astringent notes, extends shelf life (sodium saccharin’s mild preservative effect). |
| Dairy Products | Flavored yogurt, ice cream: Flavor synergy with dairy fats enhances taste complexity. |
INGREDIENTS
1. Primary Sweetener: Sodium Saccharin
- Sweetness: 300-500 times sweeter than sucrose, cost-effective, serving as the core component.
- Stability: Resists degradation under high temperatures and acidic/alkaline conditions
2. Secondary Sweetener: Neotame
- Ultra-High Sweetness: 8,000–10,000 times sweeter than sucrose, significantly reducing sodium saccharin usage and costs.
- Flavor Enhancement: Provides pure sweetness without bitterness or metallic aftertaste, masking the bitterness of sodium saccharin.
25 KG / Bag or Carton or Drum
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